Recipe: Yummy Thick Split Peas Soup

Thick Split Peas Soup.

You can cook Thick Split Peas Soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thick Split Peas Soup

1. You need 1 kg of split peas.
2. You need 3 of grated Tomatoes.
3. You need 3 of Onions.
4. You need 3 of All peppers full (yellow, green, red).
5. It's Spoon of each of Ginger, garlic & dhana.
6. It's to drizzle of Olive oil.
7. You need 500g of Mince.
8. You need to serve of Noodles or cooked spaghetti.
9. You need 1 cube of chicken stock.
10. It's 2 tablespoons of tomato sauce.
11. Prepare 2 tablespoons of mayonnaise.

Thick Split Peas Soup step by step

1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste.
2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick..
3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise..
4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits..
5. Serve with Dombolo.