Recipe: Tasty Limey Chicken n Pearly Couscous

Limey Chicken n Pearly Couscous.

You can cook Limey Chicken n Pearly Couscous using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Limey Chicken n Pearly Couscous

1. It's of Boneless skinless chic thighs.
2. It's 1 tbsp of Chili oil.
3. You need 1/8 cup of Canola oil.
4. Prepare 1 tsp of crystallized lime.
5. You need 1/4 cup of lemon juice.
6. You need of Salt and Pepper.
7. You need of Chipotle chili flakes.
8. It's 1 tbsp of Agave Syrup.
9. You need 1 packages of kale/ edamame/veg mix.
10. It's 2 cup of Pearl couscous.
11. You need 3 cup of chicken broth.
12. Prepare of sour cream.

Limey Chicken n Pearly Couscous instructions

1. Marinade your cut up thighs for maybe 30 minutes (the marinade is super strong).
2. Make pearl couscous in the chicken broth. (didn't know how to spell couscous and my microphone thought I was yelling KISS KISS😐).
3. Sauté frozen bag o veg.
4. Drain most of the marinade, and brown thighs (5 min one side and 3 min the other).
5. Use what's left over in the chicken pan to pour over assembled chicken/veg/couscous and heat the whole thing together for a couple mins.
6. Ta Da..