Recipe: Tasty Easy fried egg couscous

Easy fried egg couscous. Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice. How to Prepare Perfect Cous Cous Every Time!

Ad up egg and keep stirring. This Community Recipe was uploaded by the user lizziem. For official Sorted® recipes please click here. You can have Easy fried egg couscous using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy fried egg couscous

1. Prepare of Perboiled couscous.
2. You need of Scotch bonnet.
3. You need of Oil.
4. You need of Egg.
5. You need of Clove.
6. It's of Chopped garlic.
7. You need of Tomato paste.
8. You need of Chopped onions.
9. You need of Chopped beef.
10. It's of Spices.
11. It's of Maggi.

I rarely have rice as it's just not one of my store cupboard staples. So whenever I want a dish that would use it, I opt for noodles or couscous instead. The Best Couscous Egg Recipes on Yummly Moroccan-inspired Country-style Rib Ragu With Couscous Cakes, Mafrum RelevancePopularQuick & Easy.

Easy fried egg couscous step by step

1. In a pot add up chopped onions chopped ginger,garlic,clove,oil and keep stirring.
2. Keep stirring.
3. Ad up egg and keep stirring.
4. Add your perboiled couscous.
5. Serve.

This search takes into account your taste preferences. The couscous is an ideal base for runny-yolked fried eggs sprinkled with mix of za'atar and sumac. If you like, finish with harissa or hot sauce for a welcome hit of heat and spice to perk To serve: place the couscous in individual bowls, topped with a fried egg and a generous pinch of the sumac mixture. Frying eggs is one of those seemingly straightforward techniques every cook needs to know. But, for many, it's all broken yolks and slimy whites.