Recipe: Tasty BAGELS

BAGELS. A bagel (Yiddish: בײגל‎ beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. Bagels are one of the most popular breakfast foods consumed by millions every day around the world. With such a popular food item, it doesn't come as a surprise that bagels have a devoted following.

This easy homemade bagel recipe proves that you can make deliciously chewy bagels in your own kitchen with only a few basic ingredients and baking tools! Bagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Borrowed from Yiddish בייגל‎ (beygl), ultimately from a diminutive of Middle High German bouc, boug- ("ring, bracelet"), from Old High German boug ("ring"), from Proto-Germanic *baugaz ("ring"); compare obsolete English bee ("ring, metal ring, bracelet"), Middle English bege, beh, Old English bēag, bēah. You can cook BAGELS using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of BAGELS

1. You need 7 grams of Dried Yeast.
2. It's 4 tbsp of Sugar.
3. Prepare 2 tsp of Salt.
4. It's 450 grams of Bread Flour.
5. You need 1 of Poppy, Fennel and/or Sesame Seeds to sprinkle on top (optional).

The bagel is a dense ring of bread, often rather bland, raised with yeast and containing almost no fat. Originally, this term was used by yeshiva students. I slept a bagel last night! Browse or use the filters to find your next picture for your project. Транскрипция и произношение слова "bagel" в британском и американском вариантах. Подробный перевод и примеры.

BAGELS step by step

1. Tip the yeast and 1 tbsp of sugar into a large bowl, and pour over 100ml warm water. Leave for 10 mins until the mixture becomes frothy..
2. Pour 200ml warm water into the bowl, then stir in the salt and half the flour. Keep adding the remaining flour (you may not have to use it all) and mixing with your hands until you have a soft, but not sticky dough. Then knead for 10 mins until the dough feels smooth and elastic..
3. Shape into a ball and put in a clean, lightly oiled bowl. Cover loosely with cling film and leave in a warm place until doubled in size, about 1hr..
4. Heat oven to 220C/fan 200C/gas 7..
5. On a lightly floured surface, divide the dough into 10 pieces. Shape each piece into a flattish ball, then take a wooden spoon and use the handle to make a hole in the middle of each ball. Slip the spoon into the hole, then twirl the bagel around the spoon to make a hole about 3cm wide. Cover the bagel loosely with cling film while you shape the remaining dough..
6. Meanwhile, bring a large pan of water to the boil and tip in the remaining sugar. Slip the bagels into the boiling water - no more than four at a time. Cook for 1-2 mins, turning over in the water until the bagels have puffed slightly and a skin has formed. Remove with a slotted spoon and drain away any excess water. Sprinkle over your choice of topping and place on a baking tray lined with parchment..
7. Bake in the oven for 20mins until browned and crisp - the bases should sound hollow when tapped. Leave to cool on a wire rack, then serve with your favourite filling..

Discover the best Bagel Slicers in Best Sellers. Bagel Slicer Bagel Guillotine Bagel Cutter Bagel Knife Kitchen Knife Safe Grip Safety Shield Stainless Steel Blade Grey Color. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. bagel. torus-shaped bread product.