How to Make Yummy Tourtiere Canadian Wagyu Meat Pie

Tourtiere Canadian Wagyu Meat Pie. Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. It is made from a combination of ground meat, onions, savory seasonings, and baked in a traditional piecrust. Read the full recipe after the video.

Learn how to make this Canadian meat pie recipe with flaky crust and hearty, spiced filling, just in time for the holidays. Why I love this tourtière recipe Some of you may already know this. The Fullblood Wagyu beef is seasoned in various spices and combined with potatoes before being baked into a homemade pie crust. You can have Tourtiere Canadian Wagyu Meat Pie using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tourtiere Canadian Wagyu Meat Pie

1. It's 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
2. Prepare 2 TBSP of Grapeseed Oil.
3. You need 1 of Yellow Onion (small diced).
4. You need 3 of Garlic Cloves (minced).
5. You need 1 LB of Ground Pork.
6. Prepare 1 CUP of Yukon Gold Potatoes (medium diced).
7. It's 1 1/2 TSP of Cinnamon.
8. Prepare 1 1/2 TSP of Oregano.
9. It's 1 1/2 TSP of Mustard Powder.
10. Prepare 1/2 TSP of All Spice.
11. You need 1/2 TSP of Cloves.
12. It's 1 TSP of Dried Thyme.
13. You need 1 TSP of Dried Sage.
14. It's 2 TSP of Coarse Salt.
15. It's 1/2 CUP of Beef Stock.
16. Prepare 3 TBSP of Flour.
17. Prepare of Egg Wash (1 Egg and 1 TSP Cold Water).
18. Prepare of Pie Dough.
19. Prepare 1 1/2 CUP of All-purpose Flour.
20. You need 1/4 TSP of Salt.
21. You need 3/4 CUP of Cold Butter (cut into small pieces).
22. You need 1 of Egg.
23. Prepare 2 TBSP of Ice Water.

Today's recipe is a Canadian cuisine, woo-hoo I am thinking maybe I should share more Canadian awesomeness, as I haven't share. Essentially, tourtière is a meat pie; lightly spiced ground pork layered between flaky pastry, and served with a chunky green ketchup. Tourtière is a Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef. Wild game is often added to enhance the taste.

Tourtiere Canadian Wagyu Meat Pie instructions

1. PREPARING THE PIE FILLING Preheat the oven to 375 ̊F. Coat the Yukon gold potatoes with grapeseed oil, and place them in the oven. Roast the potatoes until soft, and then mash them.Heat a large skillet with some grapeseed oil.Once hot, add the onions, and sauté until translucent.Add the Fullblood Wagyu ground beef and the ground pork. Brown the meat while breaking it up into small pieces. Add the minced garlic and mashed Yukon gold potatoes to the skillet..
2. Add the spices (mustard powder, cloves, all spice, thyme, sage, cinnamon, oregano, salt).In a small bowl, whisk the beef stock and 3 tablespoons of flour until smooth. Pour the mixture into the skillet.Cook everything until the broth has thickened. Cool the pie filling for 1 hour or overnight..
3. PREPARING THE PIE DOUGH Mix together the all-purpose flour and salt.By hand, cut or rub the small pieces of cold butter into the flour and salt mixture. Continue until a “mealy” consistency is achieved.Blend together the egg and ice water. Then, slowly add to the other ingredients. Stop mixing as soon as the dough forms. Split the dough into two equal portions. Wrap each portion of dough in plastic wrap..
4. Let the dough rest in the refrigerator for at least 1 hour before use (you can also let it cool overnight)..
5. FINAL STEPS Using the pie dough, roll out the bottom crust. Place it in a 9-inch pie plate. Fill the crust with the meat filling, and top with remaining pie crust.Seal the two crusts together, tucking the top crust under the bottom crust and pinching to create a decorative edge. Brush the top crust with the egg wash. Bake at 375 ̊F for 45 to 50 minutes or until the pie crust is golden brown in color.Serve warm, and enjoy!.

FRENCH CANADIAN TOURTIÈRE RECIPE also known as Meat Pie is a Christmas tradition among many families here in Canada. Nothing beats this pie on the table on Christmas day, well next to some mashed potatoes and gravy of course. Tourtière is a Canadian meat pie dish originating in Quebec that is made with minced pork, beef, and potatoes. Tourtiere is a traditional part of the Christmas and New Year's Eve meal in Quebec… A tourtiere is a classic French Canadian meat pie, and there are as many recipes as there are families that make them. Made with Anna Olson's Savoury Pie Crust and served with a side salad and the condiment of your choice, mustard, cranberry sauce, chutney or ketchup, this is a classic.