How to Make Perfect Devil Lobster rolls

Devil Lobster rolls.

You can have Devil Lobster rolls using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Devil Lobster rolls

1. You need of filling.
2. Prepare 1 lb of lobster meat.
3. You need 2 1/2 cup of panko breadcrumbs.
4. You need 1 large of onion, chopped, finey.
5. It's 1 tsp of tomato paste.
6. Prepare 1 tsp of salt.
7. Prepare 2 large of eggs.
8. It's 1/4 cup of sweet peppers.
9. It's 1 of bay leaf.
10. It's 1/4 tsp of saffron threads.
11. Prepare 2 tbsp of olive oil, extra virgin.
12. It's 1/2 cup of milk.
13. You need of coating.
14. Prepare 1 cup of breadcrumbs.
15. Prepare 1 large of egg.
16. You need 1 tbsp of water.

Devil Lobster rolls step by step

1. In a pan add oil, saffron, bay leaf, lobster, onion, and pepper.
2. Sautee till onions are soft.
3. To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture.
4. Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling..
5. Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs..
6. Let it chill in the icebox for a bit to get firm, 30 minutes..
7. Deepfry till done. When done serve, hope you will enjoy.