Easiest Way to Make Tasty Smoky Ham and Split Pea Soup

Smoky Ham and Split Pea Soup. This slow cooker split pea and ham soup turns out creamy and delicious every time. Our split pea and ham soup recipe is the perfect addition to your fall and winter dinner rotation. Split Pea and Ham Soup I.

Indiana Mommy - Cooking From the Heart Land. Perfectly Creamy Split Pea Soup Recipe. Between the split peas and smoky ham, this is a creamy, comforting meal for cold days. You can cook Smoky Ham and Split Pea Soup using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Smoky Ham and Split Pea Soup

1. It's 2 slice of thick cut smoked bacon.
2. It's 2 tbsp of olive oil.
3. You need 2 of smoked ham steaks, diced small.
4. Prepare 1 large of Vidalia onion, finely diced.
5. It's 4 large of carrots, finely diced.
6. You need 3 clove of garlic, minced.
7. You need 1 lb of dried split peas.
8. It's 8 cup of ham stock (see my recipe).
9. It's 1 can of diced new potatoes.
10. Prepare 1 of salt and pepper to taste.

Split peas rank up there as one of the heroes of the health-food world, boasting deep reserves of fiber, B vitamins, and dozens of other vital nutrients. Looking for a good way to put that left over ham bone to good use? This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Remove the meat from the ham hocks and stir it into your soup, or add some smoky bacon or diced chicken.

Smoky Ham and Split Pea Soup step by step

1. Soak peas in enough cold water to cover by an inch overnight. Drain, rinse, and set aside..
2. Render Bacon in a large pot over medium high heat until crispy. Remove Bacon, leaving the fat, and crumble into bits for garnishing..
3. Add oil to the Bacon fat and saute Ham until it begins to brown..
4. Reduce heat to medium, add onions and carrots and Cook until vegetables are soft and translucent, about 10 minutes..
5. Add garlic and Cook an additional minute..
6. Add peas and Ham stock, bring to a boil, and reduce to simmer uncovered until peas are tender, 45 minutes to an hour..
7. Skim off any scum that arises and add potatoes. Cook a minute or two to warm through..
8. Using a wooden spoon, smash some of the peas against the side of the pot and Stir well to thicken soup..
9. Check for seasoning and serve garnished with reserved Bacon bits..

You could also add a handful of chopped baby spinach or another green, or top your. I never had Split Pea soup until after I was married. It is one of my husbands favourites, so this my Mother-in-law's recipe. When I make it I chop my Stir ham, onion, salt and pepper in peas. Cover and simmer until peas are tender, about an hour.