Easiest Way to Make Appetizing Purée of Split Pea Soup

Purée of Split Pea Soup.

You can cook Purée of Split Pea Soup using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Purée of Split Pea Soup

1. Prepare 1 lb of minced Standard Mirepoix.
2. You need 1 clove of minced garlic.
3. It's 5 Quarts of Chicken Stock.
4. You need 1.5 lb of green split peas.
5. Prepare 8 oz of nonwaxy potatoes (peeled, large dice).
6. It's 1 of bay leaf.
7. It's 2 tbsp of salt.
8. You need 1 tsp of black pepper.
9. It's 1 tbsp of olive oil.

Purée of Split Pea Soup step by step

1. Heat some olive oil in a large sauce pot over medium heat and add the mirepoix to sauté until the onions are transparent. Add the garlic and sauté for another minute until fragrant. Don't brown the garlic..
2. Adds the stock, split peas, potatoes, and bay leaf and bring to a simmer. Simmer the soup until the peas are tender, about 45 minutes. Remove the bay leaf..
3. Purée the soup until smooth using a blender. Taste and season with salt and pepper..