Recipe: Tasty Spicy chicken salad with couscous

Spicy chicken salad with couscous. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe. Make a big batch and feast all week long. Spicy harissa-coated portions of chicken breast add some serious heft to this simple couscous salad.

Couscous has to be one of the most underrated ingredients in the kitchen. While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because This couscous salad has got nutty walnut crunch, sweet juicy cherries, and the mild yet exciting spiciness of arugula. Reviews for Photos of Chicken with Couscous. You can cook Spicy chicken salad with couscous using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy chicken salad with couscous

1. You need of Couscous.
2. It's 200 gr of Couscous.
3. It's of Parsley.
4. It's of Baharat spices.
5. You need 2 of yellow paprikas.
6. You need Can of mais (140gr or 150gr).
7. It's of Salad.
8. It's of Iceberg lettuce.
9. It's 1 of Cumcumber.
10. It's 1 of Shallot.
11. You need of Sweet chili sauce.
12. You need of Lemon juice.
13. You need 2 of Red Pepper.
14. Prepare of Salt.
15. Prepare of Chicken.
16. You need 300 gr of chicken.
17. You need of Harissa.
18. It's 1 pc of Garlic.
19. You need of Other.
20. Prepare of Olive oil.
21. You need of (optional) Pumpkin seeds.

After reading some other reviews I was concerned it would be too spicy for our family so I replaced the jalapenos with some mild green chiles. Use up leftover roast chicken in this simple and healthy chicken salad. Put the couscous in a bowl and pour over some boiling water (it should cover the grains by a couple of centimetres or so). Photograph: Franck Allais and Ed Johns for the Guardian.

Spicy chicken salad with couscous step by step

1. Set everything up.
2. Cut the paprikas in pieces and put the couscous in a large enough bowl..
3. Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up..
4. Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly..
5. Next up is the cumcumber... Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done... Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix..
6. The final step is the chicken... First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill..
7. After grilling it, it is time to setup the plate and... Bon appetit!.
8. (Optional) Garnish the dish with some pumpkin seeds..

Because the couscous is not only hydrated but also baked in stock with flavour-giving goodies, this feels more like a proper meal than a regular couscous salad (which, let's face it can sometimes be rather dull and dry). Learn how to make Couscous Salad with Chicken and Apricots. This couscous salad has spicy-sweet heat from a dressing of olive oil, honey and Perfect Pinch® Cajun Seasoning. Chicken Salad with Creamy Pepper Parmesan Dressing. Try our easy to follow Moroccan Spiced Chicken with Couscous Salad recipe.