Recipe: Tasty MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE

MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE. My new favorite way to enjoy them! Nanaimo bars are one Christmas treat that. In this episode I'll show you how to make my Chocolate Mint Nanaimo Bars.

While perfect for the Christmas freezer at this time of year, a Nanaimo. I could not find mint chocolate chips so I substituted with Lindt dark chocolate mint bars mixed with some Aero My son loves Minty Nanaimo Bars I chose this recipe because it did not have coconut or nuts in the base. A mint Nanaimo bar would be incomplete without this third and final addition: a thin layer of vegan chocolate. You can have MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE

1. You need of BASE:.
2. It's 1 cup of CHIPITS Mint Chocolate Chips.
3. Prepare 1/2 cup of Butter Softened.
4. Prepare 1 1/4 cup of Graham Wafer Crumbs.
5. Prepare 1 cup of Flaked Coconut.
6. Prepare 1/2 cup of Finely Chopped Walnuts (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY TO NUTS).
7. You need of FILLING:.
8. Prepare 2 cup of Icing Sugar.
9. You need 1/4 cup of Softened Butter.
10. It's 3 tbsp of Milk.
11. You need 2 tbsp of Custard Powder.
12. Prepare 1 tsp of Mint Extract.
13. You need 1 of Several Drops Of Green Food Coloring (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY).
14. Prepare of GLAZE:.
15. You need 3/4 cup of CHIPITS Mint Chocolate Chips.
16. It's 2 tsp of Vegetable Oil (I use canola or olive oil).

Make sure to gently stir after each interval. Nanaimo Bars - a deliciously tempting treat made with decadent chocolate, honey sweetened graham crackers, crunchy nuts, rich butter and custard powder. They are a popular Canadian confection, basically a layered bar cookie, that to me tastes very similar to a richly chocolaty, loaded fudge. I should really know better by now than to start my Christmas baking anytime But these Nanaimo bars.traditional Nanaimo bars have always been one of my all-time favourite treats, and then there were my sister Chelsea's.

MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE step by step

1. BASE: Melt 1 cup mint chocolate chips with 1/2 cup butter in a saucepan over low heat. Stir in graham wafer crumbs & coconut. (You can add finely chopped walnuts if you want). Press evenly into 9-inch square pan. Chill for 30 minutes..
2. FILLING: Blend Icing sugar with 1/4 cup softened butter, milk, custard powder & mint extract. (You can add several drops of green food coloring if you want).
3. GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. Spread evenly over filling. Chill until completely set. Makes 20 Bars (Suggested serving).

It's been ages since I've created a dessert recipe, but with Valentine's Day around the corner…it's time! Nanaimo bars were a household fave growing up (and We're using avocado as the filling, and a mix of nuts and dates as the crust! Chocolate Mint Nanaimo Bars are a tasty dessert. Cut them into small pieces and serve them right after dinner for a tasty little treat! Vegan Nanaimo Bars, made much healthier, as well as gluten-free and optionally nut-free.