Recipe: Perfect Split pea soup

Split pea soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. You can cook Split pea soup using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Split pea soup

1. You need 16 cup of water.
2. You need 2 lb of bacon.
3. It's 2 lb of sausage.
4. It's 2 lb of split peas.

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Delicious Split Pea Soup with Chicken. theimprovman. My split pea soup with pork I south african youtuber l.

Split pea soup instructions

1. Begin by putting the bacon in a large frying pan. Let it cook slowly in the usual fashion until crisp, then drain, while you perform the following steps..
2. Carefully rinse the peas in a strainer, removing any small stonesor other debris that sometimes gets mixed in..
3. Put them and the water in a cauldron or big pot and bring to a boil. Start the timer for 1:30 h and stir the pot frequently to prevent sticking (and burning!) on the bottom..
4. Rinse, then scrub or peel the vegetables, as desired. Pull all the leaves off the celery and set the leaves aside. Set the potatoes aside.Cut up each of the remaining vegetables (carrots, leeks, onions, celery) and the sausage and bacon, medium to large bite sized chunks, and add them to the pot one by one..
5. Bring the pot to a boil again after each addition, and then turn it down to simmer..
6. Cut up the potatoes, and finely chop the celery leaves. At the end of the 1:30 h add the potatoes, salt and pepper to taste, bring to a boil again and then simmer for another 20 min..
7. Turn off the heat and stir in the celery leaves. It's good to eat immediately, but even better reheated. Can be frozen in 2-cup portions and microwaves well..

Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. Yellow peas are traditional for French Canadian pea soup, but feel free to use green if that's what you have. I had been eating split pea soup for at least half my life before I realized it was not traditionally a vegetarian soup. Growing up, my mom made it from, well, tubes from the grocery store that included. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some smoky depth.