Recipe: Delicious Split Peas Soup With Pressure Cooker

Split Peas Soup With Pressure Cooker. Let the pressure drop NATURALLY and carefully remove the lid. Pressure Cooker Split Pea and Ham Soup. Pour water into a pressure cooker.

Sauté the garlic and onion with the olive oil. Sometimes I add some spicy chili;). Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. You can have Split Peas Soup With Pressure Cooker using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Split Peas Soup With Pressure Cooker

1. You need 1/2 of Onion, chopped.
2. It's 3 of Garlic cloves, chopped.
3. It's 3 tbsp of Olive oil.
4. It's 3 of medium Potatoes, cut into large cubes.
5. You need 3 cup of Dried split peas.
6. You need 1 cup of Frozen or cooked peas.
7. It's 1 tbsp of Vegetable broth.

It's cooked in the crock pot and is easy to customize. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas. The pressure cooker turns simple ingredients into a creamy and satisfying soup in under an hour.

Split Peas Soup With Pressure Cooker step by step

1. Sauté the garlic and onion with the olive oil. Sometimes I add some spicy chili ;).
2. Add the potatoes and cook it for about 1 minute.
3. Add the split peas and mix it all together.
4. Cover with water and set the pressure cooker to 12 minutes at high pressure.
5. When pressure cooked is done and all the pressure is released (I usually do the quick pressure release) add the frozen peas, and cook for about 5 minutes (no pressure needed).
6. Add the broth and mix well.
7. If soup is too thick, add water, if too watery, add some pasta, or orzo or couscous.

Split peas are a type of field pea that's been dried and split. They have been eaten around the world for ages, because they are cheap, nonperishable and widely available. This recipe is enriched a ham. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture.