How to Make Appetizing Mulligatawny soup

Mulligatawny soup.

You can have Mulligatawny soup using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mulligatawny soup

1. You need 1/2 cup of tuvar dal (split pigeon pea lentil), soaked for an hour.
2. You need 1/4 cup of brown rice, soaked for an hour.
3. It's 1 of apple, chopped.
4. It's 1 of onion, chopped.
5. It's 1 tsp. of ginger-garlic paste.
6. You need 1 tsp. of garam masala powder.
7. You need 1/2 tsp. of pepper powder.
8. It's 1 tsp. of red chilli powder or to taste.
9. Prepare 1/2 cup of coconut milk (room temperature).
10. It's 1 tbsp. of coriander-cumin powder.
11. It's 1/2 tsp. of turmeric powder.
12. It's 2 tbsp. of oil.
13. You need 4-5 cups of water / vegetable stock.
14. Prepare to taste of salt.
15. You need 1 tsp. of coriander leaves, chopped.
16. It's 1 of juice of 1 lemon.
17. You need 1 tbsp. of fried onions.

Mulligatawny soup step by step

1. Soak the dal and rice in sufficient water for an hour..
2. Heat oil and saute the onion till light brown..
3. Add the ginger-garlic paste, and all the dry spice powders mixed with a little water. Saute till oil separates from the sides of the pan..
4. Add the chopped apple, soaked tuvar dal, soaked rice.....
5. ...... and the stock..
6. Pressure cook for 3-4 whistles..
7. When cool, blend to a puree. Simmer on medium flame till it comes to a boil. Switch off the flame and add the coconut milk and lemon juice..
8. Serve, garnished with coriander leaves & fried onions for an exciting light meal..