Easiest Way to Cook Yummy Split Pea Soup

Split Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. You can cook Split Pea Soup using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Split Pea Soup

1. It's 1 lb of dried split peas.
2. You need 1 of meaty ham hock with bone.
3. Prepare 2-4 strips of Bacon and bacon grease.
4. It's 1 TBS of Chicken drippings or chicken bouillon.
5. It's 1 cup of sliced carrots.
6. Prepare 3 stalks of chopped celery.
7. You need 1 of medium sweet onion chopped.
8. It's 1/2 cup of cream.
9. It's 2 TBS of butter.
10. Prepare to taste of salt and pepper.
11. It's 8 cups of water.

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Delicious Split Pea Soup with Chicken. theimprovman. My split pea soup with pork I south african youtuber l.

Split Pea Soup instructions

1. Sort through peas, clean them of any debris..
2. Put peas and ham in large pan cover with 8 cups of water..
3. Add onion.
4. Bring to boil.
5. Turn down to simmer and cover. Simmering for about 1 1/2 hours. Stirring frequently..
6. Remove ham bone cut ham from bone and dice putting both both and meat back into the pot..
7. Fry bacon, add grease to pot put bacon aside to crumble into soup later..
8. Add carrot and celery. Simmer another 30 minutes..
9. Add butter, cream and bacon crumbles. Stirring well add salt and pepper to taste. About 1 to 1 1/2 tsp each. I use less salt and let it be salted to taste by each person. Simmer another half hour stirring frequently and serve..

Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. Yellow peas are traditional for French Canadian pea soup, but feel free to use green if that's what you have. I had been eating split pea soup for at least half my life before I realized it was not traditionally a vegetarian soup. Growing up, my mom made it from, well, tubes from the grocery store that included. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some smoky depth.