Recipe: Yummy Smoked Veal and Split pea soup

Smoked Veal and Split pea soup.

You can have Smoked Veal and Split pea soup using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked Veal and Split pea soup

1. Prepare 500 g of smoked veal bones with meat.
2. It's 2 litres of water.
3. Prepare 400 g of dried green split peas.
4. Prepare 1 of large potato or parsnip.
5. You need 1 of onion.
6. It's 2 of medium carrots.
7. You need 2 of medium sweet potatoes.

Smoked Veal and Split pea soup step by step

1. Place bones (not cut) into 2 litres of water. Bring to the boil..
2. Simmer for 2 hours..
3. Take bones out of broth, and cut the meat into chunks. Return meat and bones to the broth, then add in the split peas..
4. Simmer for 1 hour..
5. Grate all the vegetables and add to the stock for a further hour (sometimes slightly more). The vegetables should basically fall apart in the stock..