Recipe: Yummy pea soup

pea soup. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.

Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Remove the ham hock from the pot and let it cool enough to pull any meat from the Pressure Cooker Split Pea and Ham Soup. You can cook pea soup using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of pea soup

1. Prepare 1 of ham bone.
2. It's 1 lb of split peas.
3. It's 1 each of carrot.
4. You need 1 each of onion.
5. Prepare 1 cup of potatoes.

Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split. Pea soup, also called "snert", is one of the signature dishes of the Netherlands.

pea soup step by step

1. dice onion.
2. dice carrot.
3. cut potato into small pieces.
4. put bone, peas, peas, and onion in stock pot and cover with water..
5. simmer for 3 to 5 hours stirring occasionally..
6. add potatoes and carrots 1 hour before peas are done.
7. add water if necessary.

It is traditionally eaten in winter, either prepared at home or bought at a stand on a (Christmas). Sweet and Split Pea Soup with Mint and ClementineLight Orange Bean. Not the Green Pea Soup the company discontinued. Local stores in Massachusetts are always out of it. Is there some kind of run on.