Recipe: Yummy Couscous and cabbage sauce

Couscous and cabbage sauce. Couscous, salt, vegetables (carrot, peas, green beans), sauce, cabbage, tomato paste, ball pepper, tumeric, garlic and ginger, seasoning, boiled potatoes, cube beef. Bring water to boil then pour in your couscous after lowering the heat or alternatively (my way). Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Just add animal protein to turn it into a main entree. So I've been doing this thing that has been making me feel like a natural. Couscous has to be one of the most underrated ingredients in the kitchen. You can cook Couscous and cabbage sauce using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Couscous and cabbage sauce

1. Prepare of couscous.
2. It's of salt.
3. Prepare of vegetables(carrot, peas,green beans).
4. It's of sauce.
5. You need of cabbage.
6. It's of tomato paste.
7. You need of ball pepper.
8. Prepare of tumeric, garlic and ginger.
9. It's of seasoning.
10. You need of boiled potatoes.
11. It's of vegetables(carrot, peas, green beans).
12. You need cube of beef.

Made from semolina wheat, couscous is nutty, sweet, and versatile — and Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips. Couscous is originally a Berber dish and for this reason couscous is a staple dish in many North African countries. For this lunch I brought couscous with a vegetable sauce, I added some chickpeas for extra protein. My side dish was an Ethiopian cabbage-potato-mix.

Couscous and cabbage sauce instructions

1. Bring water to boil then pour in your couscous after lowering the heat or alternatively (my way) bring down the boiling water and pour the couscous then leave it to absorb the water..add the vegetables then steam till perfectly done.
2. For the sauce:.
3. Pour oil in a pan or pot and saute your onion.
4. Then add the tomato, ginger, tumeric and garlic..fry on medium heat.
5. Add your vegetable and boiled potatoes then allow to soften a little.
6. Add you beef and continue stir fry.
7. Pour in you seasoning and add a little water to avoid a dry paste..the goal is to have a mushy feel.
8. Lastly add in your cabbage, stir for a little bit and turn off the heat..the steam would cook the rest.
9. Garnish and serve.

As second breakfast and snack I had little turnovers with a feta-leek-filling and a banana. Speaking of bowls of food how amazing does this Fried egg cabbage couscous bowl look? I swear it looks even better when it's all mixed up and every spoonful is the most amazing mix of slightly sour, tender cabbage salad, crispy chickpeas, salty feta, fluffy couscous, crunchy peppers and pumpkin. This famous and delicious Moroccan dish features a mound of steamed couscous topped with seven different stewed vegetables and meat. Empty the dry couscous into a very large bowl, and work in the vegetable oil with your hands, tossing the couscous and rubbing it between your palms. "Braised cabbage and Italian sausage pair up beautifully in this rustic and hearty pasta recipe from the Calabria region of Italy.