Recipe: Tasty Split Pea Soup

Split Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. You can cook Split Pea Soup using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Split Pea Soup

1. You need 1 packages of dry split peas (green).
2. You need 2 medium of onions (finely chopped).
3. Prepare 2 medium of potatoes (finely chopped).
4. It's 2 medium of carrots (shredded).
5. You need 1/2 gallon of water.
6. Prepare 1 packages of wurst or hot dogs (cut in bite size pieces.
7. You need 1 of salt and pepper.

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Delicious Split Pea Soup with Chicken. theimprovman. My split pea soup with pork I south african youtuber l.

Split Pea Soup instructions

1. Soak beans overnight. This helps reduce the bloating..
2. Place peas, onions, potatoes and carrots in a big stew pot. Cover with the water. Season with salt and pepper..
3. Heat to pull boil and then turn down to medium low heat. Simmer until the peas are soft add the chopped up meat and cook until meat is hot and the peas are mostly puree..
4. Slice garlic bread can be served with a salad for this dinner..

Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. Yellow peas are traditional for French Canadian pea soup, but feel free to use green if that's what you have. I had been eating split pea soup for at least half my life before I realized it was not traditionally a vegetarian soup. Growing up, my mom made it from, well, tubes from the grocery store that included. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some smoky depth.