Recipe: Perfect Nanaimo Bars

Nanaimo Bars.

You can have Nanaimo Bars using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Nanaimo Bars

1. You need 100 ml of Butter.
2. You need 50 ml of Sugar.
3. Prepare 3 of heaped tablespoons Cocoa powder.
4. You need 1 of Egg.
5. Prepare 380 ml of Graham crackers.
6. It's 100 ml of Walnuts.
7. Prepare 100 ml of Coconut.
8. It's 100 ml of Butter.
9. Prepare 2 tbsp of + 2 teaspoons Heavy cream.
10. Prepare 2 tbsp of Custard powder.
11. It's 400 ml of Powdered sugar.
12. It's 100 grams of Chocolate.
13. Prepare 2 tbsp of Butter.

Nanaimo Bars step by step

1. 1st Layer: Heat the first 3 ingredients over a bain-marie (butter, sugar, cocoa powder). Add the beaten egg and patiently heat on low heat until thick. Once it thickens, remove from the heat. Add the crushed graham crackers, finely chopped oven-roasted walnuts, and coconut. Mix together and press into the container..
2. 2nd Layer: Warm the 2nd butter listed in the ingredients (1/2 cup) to room temperature. Combine this melted 1/2 of butter with the heavy cream, custard powder, and powdered sugar. Mix until fluffy and then place on top of Step 1..
3. Melt the chocolate. Add in 2 tablespoons of butter (the 3rd amount of butter listed) and mix together over low heat. Stop the heat and let it cool slightly. While it's still liquid, pour on top of Step 2. Place in the refrigerator until completely chilled..