How to Prepare Appetizing Couscous Vegetable Garden Bento "le Potager de Papy"

Couscous Vegetable Garden Bento "le Potager de Papy".

You can cook Couscous Vegetable Garden Bento "le Potager de Papy" using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Couscous Vegetable Garden Bento "le Potager de Papy"

1. Prepare 50 grams of Couscous (Semolina flour).
2. Prepare 1/2 of Cucumber (diced).
3. It's 4 of Cherry tomatoes (diced, with the juices).
4. Prepare 1 of handful Fresh parsley (chopped).
5. It's 1 small of spoonful Blend of dried herbs.
6. You need 30 grams of Hot water.
7. It's 20 grams of Olive oil.
8. It's 20 grams of Lemon juice.
9. Prepare 1 of spoonful Vegetable bouillon granules.

Couscous Vegetable Garden Bento "le Potager de Papy" step by step

1. Mix the couscous in a bowl with the liquid ingredients..
2. Mix all the other ingredients and set aside. The couscous will slowly absorb the liquids..
3. Season with salt and pepper if needed, and pack in a bento box..
4. Other main dishes are as important for well balanced meal..
5. Make a potato salad by mixing steamed potatoes with "cornichons" (French pickles) and a dash of mayonnaise..
6. Cut out a thick slice of cheese (P for "Papy" = Grandpa)..