How to Cook Yummy Cauliflower "Couscous" (Vegan)

Cauliflower "Couscous" (Vegan).

You can have Cauliflower "Couscous" (Vegan) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cauliflower "Couscous" (Vegan)

1. It's 3 cup of cauliflower.
2. Prepare 1 cup of grated carrot.
3. It's 1 cup of dice celery.
4. Prepare 1/4 cup of enoki mushroom.
5. It's 1 cup of dice onion.
6. Prepare 1 dash of salt.
7. It's 1/2 tbsp of lemon juice.
8. You need 1 tbsp of olive oil.
9. Prepare of garnish.
10. You need 1/2 tbsp of grated lemon zest.

Cauliflower "Couscous" (Vegan) instructions

1. Cut all vegetables into small dice.
2. Put cauliflower floret in blend and pulse it till it looks like crumbs.
3. In pan with 1tbsp of olive oil sautee onion then add all vegetable and dry saute for 2 minute.
4. Add salt mix well then off heat and add lemon juice.
5. Serve with some finely grated lemon zest.