Easiest Way to Prepare Delicious Brad's tuna steaks over couscous with pan sauce

Brad's tuna steaks over couscous with pan sauce.

You can cook Brad's tuna steaks over couscous with pan sauce using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's tuna steaks over couscous with pan sauce

1. It's 4 of ahi tuna steaks.
2. You need of Prepared couscous.
3. It's of For the sauce.
4. Prepare 1 of small onion, chopped.
5. Prepare 1 tsp of minced garlic.
6. It's 1/4 cup of white balsamic vinegar.
7. Prepare 1/3 cup of white zinfandel.
8. Prepare 1/4 cup of heavy cream.
9. It's 1/2 cup of whole milk.
10. You need 1 tsp of granulated chicken bouillon.
11. Prepare 1/2 tsp of ground mustard.
12. It's 2 tbs of cornstarch mixed with 2 tbs cold water.

Brad's tuna steaks over couscous with pan sauce instructions

1. Sauté onion in a tbs of butter over low heat until carmelized. Add garlic and cook 1 minute..
2. Meanwhile, prepare couscous..
3. Degrade pan with vinegar and wine. Simmer and reduce liquid by at least half..
4. Add rest of sauce ingredients except cornstarch. Bring to a simmer over low heat. Stir often..
5. Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper..
6. When sauce comes to a simmer, slowly add cornstarch stirring constantly. Simmer until sauce thickens. You might not need all of the starch..
7. Add filets to pan, seasoning side down. Sprinkle other side with seasonings. Cook 2 minutes per side until steaks are rare.
8. Plate couscous. Place steaks on top. Drizzle with sauce. Serve immediately. Enjoy..