Easiest Way to Prepare Delicious Bagels

Bagels. A bagel (Yiddish: בײגל‎ beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. Bagels are one of the most popular breakfast foods consumed by millions every day around the world. With such a popular food item, it doesn't come as a surprise that bagels have a devoted following.

This easy homemade bagel recipe proves that you can make deliciously chewy bagels in your own kitchen with only a few basic ingredients and baking tools! Bagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Borrowed from Yiddish בייגל‎ (beygl), ultimately from a diminutive of Middle High German bouc, boug- ("ring, bracelet"), from Old High German boug ("ring"), from Proto-Germanic *baugaz ("ring"); compare obsolete English bee ("ring, metal ring, bracelet"), Middle English bege, beh, Old English bēag, bēah. You can cook Bagels using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Bagels

1. It's 3 1/2 cup of all-purpose flour or bread flour+extra for kneading.
2. You need 2 tsp of granulated sugar.
3. Prepare 2 1/4 tsp of active dry yeast.
4. You need 1 3/4 tsp of salt.
5. You need 1 1/3 cup of warm water.
6. Prepare 1 of poppy seads(optional).
7. Prepare 1 of sesame seeds (optional).

The bagel is a dense ring of bread, often rather bland, raised with yeast and containing almost no fat. Originally, this term was used by yeshiva students. I slept a bagel last night! Browse or use the filters to find your next picture for your project. Транскрипция и произношение слова "bagel" в британском и американском вариантах. Подробный перевод и примеры.

Bagels instructions

1. In a bowl mix the flour, sugar,yeast and salt.
2. Gradually add the water while mixing the dough and mix for about 8-10 mins until it forms a mass..
3. Place the dough on a flat surface and knead for about 14-16 mins until soft and smooth..
4. Place the dough in a greased bowl and grease the top of the dough to prevent drying..
5. Cover the dough with plastic wrap and let it rise in a warm place for 1 hr or until doubled in size..
6. Gently deflate it and rest for 10 mins..
7. Meanwhile preheat your oven to 425°F and bring a large pot of water to boil and then let it simmer.
8. Divide the dough into pieces and form into balls to form a smooth ball . Coat your finger in flour and press in the middle to form a ring. Stretch the ring to 1/3 of bagels diameter..
9. Place bagels on baking sheet lined with parchment paper and cover with a towel and let them rest for about 15 mins..
10. Gently put the bagels in simmering water and boil for 1 minute and turn over and boil for another minute..
11. Remove the bagels and let them dry and then then return to the baking sheet. Sprinkle poppy seads and sesame seeds..
12. Bake for 20-25 mins or until golden brown. Place them on a wire rack to cool completely. Enjoy!!!.

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