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Recipe: Tasty Yellow Split Pea Soup

Yellow Split Pea Soup. Yellow split peas fill this cozy soup with plant-based protein, cashews add richness, and smoked paprika and fresh corn give it a sweet, smoky flavor. Until I tried this yellow split pea soup from Gena Hamshaw's cookbook Power Plates, I didn't think split peas were something to get excited about. Yellow split pea soup with Indian curry spices.

Yellow Split Pea Soup Reviews for Photos of Canadian Yellow Split Pea Soup with Ham. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. You can cook Yellow Split Pea Soup using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Yellow Split Pea Soup

  1. It's 1/3 cup of yellow split peas.
  2. It's 1/2 of yellow onion, chopped.
  3. You need 1 of cm cubed piece of fresh ginger, finely sliced and chopped.
  4. You need 1 medium of carrot, chopped.
  5. You need 2 cup of water.
  6. You need 2 tsp of Swiss vegetable bouillon powder.
  7. Prepare 1 pinch of chaat masala.

It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Yellow Split Pea SoupCooking And Cooking. Chicken Yellow Split Pea CurryOh My Dish. Homemade Split Pea Soup, just like mom made growing up!

Yellow Split Pea Soup instructions

  1. Rinse the yellow split peas in a sieve and allow to drain.
  2. Put everything except the chaat masala in a small pot.
  3. Stir to mix in the bouillon a little bit.
  4. Bring to a boil, then simmer gently for 25-30 minutes.
  5. You may need to add a little more water, but only if it looks really dry.
  6. Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!).
  7. Serve in a bowl with the chaat masala sprinkled on top.

This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup. They add some nice color too. This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Taste and season with salt, if needed. This lemony Yellow Split Pea Soup is filling, nutritious and most importantly, packed with flavour.

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