Recipe: Tasty split pea and ham soup

split pea and ham soup. I did a few things my old way such as simmered my ham. Looking for a good way to put that left over ham bone to good use? Sarah Carey makes a hearty and flavorful Split Pea Soup that's loaded with healthy vegetables, the ham bone adds a wonderfully smoky and rich flavor, try it for dinner tonight.

It takes time to develop a broth. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. You can have split pea and ham soup using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of split pea and ham soup

1. You need of pea and ham soup.
2. It's 1 large of carrot.
3. You need 1/2 tbsp of salt.
4. You need 1 of bacon hock.
5. Prepare 1 packages of green split pea.
6. Prepare 1 large of onion.

It's easy to make and perfect for the cold weather. Many split pea soups call for puréeing, but not this one. Here, the split peas mostly dissolve forming a coarse foundation with specks of carrots and ham bobbing throughout. I like serving it with toasty olive oil croutons, which provide more texture and crunch.

split pea and ham soup instructions

1. slice around bacon hock skin with sharp knife to look like cubes.
2. dice onion.
3. dice potatoes small 1cm.
4. chop onions 1cm.
5. add bacon hock , carrots , potatoes , onions and salt to large pot cover with water about 2cm and put lid on check and stir frequently.
6. when meat falls of bone add green split pea pack.
7. keep checking and stirring until green and creamy can add more water as you go along.

Lots of pepper is a must. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.