Recipe: Tasty Cinnamon and raisins Bagels

Cinnamon and raisins Bagels. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. The only difference is that we're adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Yeast & Warm Water: Allows the dough to rise.

Have you tried shaved turkey on a toasted cinnamon raisin bagel? I worked at a nursing home for awhile, and my residents would go crazy for them. Nothing like Homemade Bagels and these Cinnamon Raisin Bagels are a must try! You can cook Cinnamon and raisins Bagels using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cinnamon and raisins Bagels

1. It's 225 ml of skimmed milk warm.
2. Prepare 125 ml of warm water.
3. You need 3 teaspoons of yeast (10g).
4. Prepare 1 tablespoon of caster sugar.
5. It's 500 g of plain flour.
6. You need 1 of and 1/2 teaspoons of table salt.
7. It's 1 of and 1/2 teaspoons of ground cinnamon.
8. Prepare of Extra: 1and 1/2 tablespoons of caster sugar.
9. Prepare 100 g of raisins.
10. It's of Sugar to sprinkle.
11. Prepare 1 of egg.

Toasted or plain they will become a family favourite. Bagels are a bread that is made with yeast that is boiled for a short time first the baked. Warm and aromatic, cinnamon raisin bagels that I made the day before. The girls stare at them with anticipation, for they know all too You can easily omit the spices and raisins and make plain bagels with this same recipe.

Cinnamon and raisins Bagels step by step

1. Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in..
2. Rest for 10 minutes covered in a warm place until mixture is frothy.
3. Add flour to frothy mixture and mix well. Add half mix and then add the other half.
4. Add flour if too sticky and turn to a floured surface.
5. Knead for 10 minutes until smooth and elastic.
6. Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size.
7. Tuen dough into floured surface and incorporate the raisins while kneading until smooth..
8. Divide dough into 12 portions.
9. Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes).
10. Drop bagels in boiling water so they don't touch, boil for one minute each side.
11. Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack.
12. At home we like them cut in half, toasted and buttered for breakfast.

You can even top the plain bagels with sesame or poppy seeds if you'd like. These Cinnamon Raisin Bagels are easy to make at home and taste way better than store-bought! Perfect with peanut butter for an afternoon snack! Drain water from raisins and slowly add some of the raisins to the ball of dough, continue to knead, then add more raisins so that they distribute. Step by step and tips on how to make the perfect sourdough bagel!