Recipe: Perfect Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous

Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous.

You can cook Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous

1. Prepare of boneless lamb loin cut into 1 inche cubes.
2. Prepare of balsamic vinegar.
3. You need of olive oil.
4. It's of cajun seasoning.
5. Prepare of black pepper.
6. You need of grape or cherry tomatos.
7. It's of dry plain couscous.
8. It's of chicken broth.
9. You need of sliced mushrooms.
10. Prepare of garlic minced.
11. Prepare of green onions, sliced.
12. Prepare of lemon juice.
13. It's of sour cream.
14. You need of parmesan cheese.

Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous step by step

1. For Lamb.
2. Combine vinegar, oil Cajun seasoning and pepper in large bowl, add lamb cubes and marinate at least 30 minutes and up to 4 hours.
3. Thread lamb cubes alternating with tomato's on skewers, grill over direct heat 5-12 minutes depending on how you like your lamb cooked. /serve with couscous.
4. For Couscous.
5. Melt butter in saucepan, add mushrooms, garlic and green onion and cook2-4 minutes just until tender.
6. add chicken broth, lemon juice Cajun seasoning and pepper, bring t a boil, add couscous, stir, cover and turn off heat and let steam 5 minutes, gently stir in sour cream and parmesan cheese, serve with the lamb kebobs.