Recipe: Delicious Marinated Hake Fillet with Pearl Couscous Salad

Marinated Hake Fillet with Pearl Couscous Salad.

You can cook Marinated Hake Fillet with Pearl Couscous Salad using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Marinated Hake Fillet with Pearl Couscous Salad

1. It's of marinated Hake Fillet.
2. Prepare of tomatoes, sliced.
3. You need of zucchini, chopped into quarters.
4. You need of spring onions, chopped.
5. Prepare of avocado, chopped.
6. It's of lemon, juiced.
7. You need of fresh thyme.
8. You need of pearl couscous.
9. You need of chickpeas, rinsed.
10. Prepare of paprika powder.

Marinated Hake Fillet with Pearl Couscous Salad step by step

1. Cook the couscous according to the package directions, about 9 minutes..
2. Meanwhile, heat 1 tablespoon of olive oil in a pan and sauté the zucchini for 5 minutes. Season with salt and pepper..
3. Bake the fish in the oven for 15 minutes at 180°C..
4. In a mixing bowl, sprinkle the avocado with half of the lemon juice..
5. Add 1 tbsp olive oil, the chickpeas, spring onions, cooked zucchini and couscous. Add the rest of the lemon juice. Season with the thyme, paprika, salt and pepper. Mix well..
6. Divide the tomatoes between the plates, spoon the pearl couscous salad on top and serve with the fish. Enjoy!!.