Recipe: Delicious Curried split pea soup with beef bones

Curried split pea soup with beef bones. Pour peas into a pot then rinse and boil. Stir in curry powder, cumin and mustard seed. Stir in split peas, add seven cups of the water, bring to a simmer, then cover and cook for about one hour, or a little More recipes from Florence Fabricant.

Curried split pea soup with beef bones. Meanwhile, using a blender, or an immersion blender purée the soup and return it to the pressure cooker. Season to taste with salt and pepper and a little lemon juice, and thin the soup with a little water if necessary. You can have Curried split pea soup with beef bones using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curried split pea soup with beef bones

1. You need 1 kg of beef bones.
2. It's 500 g of split peas.
3. It's 1 of onion.
4. You need 3 of potatoes.
5. It's 2 of carrots.
6. It's 1 teaspoon of crushed garlic.
7. Prepare 1 teaspoon of lemon and herb spice.
8. It's 1 of knorrox cube.
9. You need 1/2 teaspoon of rajah mild and spicy curry powder.
10. It's 2 tablespoons of minestrone powdered soup.

Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas As this recipe proves, split pea soup is anything but boring. This version gets the additional flavor from garlic, bay, and parsley, along with a little pepper. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.

Curried split pea soup with beef bones instructions

1. Pour peas into a pot then rinse and boil.
2. In a separate pot boil beef bones till soft.
3. Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic.
4. When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove.

It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Before you jump to Split Pea Soup Recipe With Cream recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy. We set out to make some split pea soup and thought the flavor would be improved by adding some curry to it. It's wonderful on its own or over rice.