Recipe: Appetizing Couscous Vegetable Garden Bento "le Potager de Papy"

Couscous Vegetable Garden Bento "le Potager de Papy".

You can have Couscous Vegetable Garden Bento "le Potager de Papy" using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Couscous Vegetable Garden Bento "le Potager de Papy"

1. You need of Couscous (Semolina flour).
2. It's of Cucumber (diced).
3. You need of Cherry tomatoes (diced, with the juices).
4. Prepare of handful Fresh parsley (chopped).
5. Prepare of spoonful Blend of dried herbs.
6. Prepare of Hot water.
7. It's of Olive oil.
8. Prepare of Lemon juice.
9. You need of spoonful Vegetable bouillon granules.

Couscous Vegetable Garden Bento "le Potager de Papy" step by step

1. Mix the couscous in a bowl with the liquid ingredients..
2. Mix all the other ingredients and set aside. The couscous will slowly absorb the liquids..
3. Season with salt and pepper if needed, and pack in a bento box..
4. Other main dishes are as important for well balanced meal..
5. Make a potato salad by mixing steamed potatoes with "cornichons" (French pickles) and a dash of mayonnaise..
6. Cut out a thick slice of cheese (P for "Papy" = Grandpa)..