How to Prepare Delicious Mike's Southwestern Egg Salad On Jalapeño Bagels
Mike's Southwestern Egg Salad On Jalapeño Bagels.
You can cook Mike's Southwestern Egg Salad On Jalapeño Bagels using 30 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mike's Southwestern Egg Salad On Jalapeño Bagels
- You need of ● For The Proteins.
- Prepare 10 of LG Egglands Best Eggs [use oldet eggs - room temp].
- Prepare of ● For The Vegetables.
- It's 1 of LG Minced Jalapeño [seeds removed].
- Prepare 1 of LG Minced Habenero Pepper [optional - seeds removed].
- Prepare 2 tbsp of Green Chilies [from 4 oz can - drained].
- It's 1/4 Cup of Minced Green Bell Pepper [seeds removed].
- It's 1/4 Cup of Minced White & Red Onions.
- You need 1/4 Cup of Fine Chopped Tomatoes [seeds removed].
- Prepare 1/8 Cup of Chopped Cilantro.
- Prepare 1/4 Cup of Minced Celery.
- Prepare 1/4 Cup of Fresh Chives.
- It's 1 tsp of Fine Minced Garlic.
- It's 2 of Pickle Halves [optional].
- It's of ● For The Spices.
- You need 1/2 tsp of Cumin.
- Prepare 1 tbsp of Yellow Mustard.
- It's 1/4 tsp of Black Pepper.
- Prepare 1 tsp of Onion Powder.
- It's 1 tsp of Garlic Powder.
- You need 1/2 tsp of Salt.
- You need of ● For The Fats.
- It's 1/2 Cup of Real Mayonnaise.
- Prepare of ● For The Options.
- Prepare 4-6 of LG Fresh Jalapeño Mexican 3 Cheese Bagels.
- You need to taste of Cayenne Pepper [egg garnish].
- You need as needed of Sliced Tomatoes.
- Prepare as needed of Sliced Avacados.
- You need as needed of Dill Pickle Halves.
- Prepare as needed of Butter Lettuce.
Mike's Southwestern Egg Salad On Jalapeño Bagels instructions
- Bring room temp [important] eggs to a rapid boil. Then, turn off heat..
- Cover pot tightly and let eggs sit for 18 minutes undisturbed..
- Immediately drain hot water and run cold water over eggs to stop the cooking process..
- Peel your eggs and rinse. Mash your eggs and mince all of your vegetables..
- Add everything together and mix well once eggs have cooled..
- Jalapeño Cheddar Cheese bagels pictured..
- Enjoy!.
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