How to Make Perfect Crockpot split pea soup

Crockpot split pea soup. Do you want to learn how to cook split pea soup using a slow cooker? This recipe is simple and tasty. Cooking this soup in a crockpot make life a little.

Their size also makes them easy to cook, which is why there's no need to soak them like you would dry beans. This Crockpot Split Pea Soup is as easy, and as satisfying, as it gets. Just chop up your veggies and some turkey bacon, dump them in the pot with some other kitchen staples , and press go. You can cook Crockpot split pea soup using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Crockpot split pea soup

1. Prepare 1 bag of split peas.
2. You need 1 of bottle/box of vegetable broth.
3. You need 3 cups of water.
4. You need 1/2 of med onion.
5. You need 3 of carrots.
6. You need 6 of small red potatoes.
7. Prepare 1 of tea herbs de provence.
8. You need of Salt.
9. You need of Pepper.

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Vegan crockpot split pea soup, for example, is one of my favorites because not only is it thick and creamy, and it's loaded with veggies.

Crockpot split pea soup step by step

1. Chop all veggies and throw everything into the crockpot..
2. Turn crockpot on high for 6 hours. Enjoy!.

Even though many people don't like peas, split peas are different than fresh or frozen peas. Compared to lentils, split peas come from plants designed explicitly for. Yummy recipe from one of our readers Krista Marshall, who blogs over at EveryDayMomsMeals.blogspot.com. This crockpot split pea soup recipe is not only good and healthy but really inexpensive to make too! If you don't have a leftover ham bone you usually can find a ham hocks/shanks in the meat dept for next to nothing.