Easiest Way to Prepare Tasty Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous

Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous.

You can have Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous

1. Prepare 1 1/2 lb of boneless lamb loin cut into 1 inche cubes.
2. You need 1/4 cup of balsamic vinegar.
3. Prepare 2 tbsp of olive oil.
4. It's 1 tsp of cajun seasoning.
5. You need 1 tsp of black pepper.
6. It's 1 pints of grape or cherry tomatos.
7. It's 3/4 cup of dry plain couscous.
8. You need 1 1/2 cup of chicken broth.
9. Prepare 1 cup of sliced mushrooms.
10. It's 1 clove of garlic minced.
11. You need 14 cup of green onions, sliced.
12. Prepare 2 tbsp of lemon juice.
13. Prepare 2 tbsp of sour cream.
14. Prepare 1/4 cup of parmesan cheese.

Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous instructions

1. For Lamb.
2. Combine vinegar, oil Cajun seasoning and pepper in large bowl, add lamb cubes and marinate at least 30 minutes and up to 4 hours.
3. Thread lamb cubes alternating with tomato's on skewers, grill over direct heat 5-12 minutes depending on how you like your lamb cooked. /serve with couscous.
4. For Couscous.
5. Melt butter in saucepan, add mushrooms, garlic and green onion and cook2-4 minutes just until tender.
6. add chicken broth, lemon juice Cajun seasoning and pepper, bring t a boil, add couscous, stir, cover and turn off heat and let steam 5 minutes, gently stir in sour cream and parmesan cheese, serve with the lamb kebobs.