Easiest Way to Make Yummy Pea soup with ham

Pea soup with ham. Split Pea Soup can be made using a leftover ham bone. The hardest part of this recipe is time. It takes time to develop a broth.

Sarah Carey makes a hearty and flavorful Split Pea Soup that's loaded with healthy vegetables, the ham bone adds a wonderfully smoky and rich flavor, try it for dinner tonight. Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. You can have Pea soup with ham using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pea soup with ham

1. It's 16 of dried split peas.
2. Prepare 1 of onion.
3. You need 1 of potato.
4. It's 2 of celery.
5. It's 1 cup of ham.
6. You need 28 oz of broth.
7. Prepare 1 cup of carrots.
8. Prepare 1 tsp of garlic.

There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Split pea soup cooked with a ham bone is a comfort-food favorite and makes a great thermos lunch on cold or rainy days.

Pea soup with ham instructions

1. soak peas overnight.
2. add all ingredients + 2 cups water + 1 ts salt.
3. 6-8 hours.

It cooks in a few hours on This chunky potato soup with ham puts an American twist on the classic French vichyssoise. Loads of diced ham goes into the rich and robust bowl, along. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.