Recipe: Yummy Couscous jollf

Couscous jollf. Couscous, alayahu, maggi, cumin, coriander, onion, oil, tomatoes and pepper, hot water. In a pot put in the oil fry and onion. Put tomatoes, pepper and onion leave it to fry.

What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes. Contribute to CouscousPHP/Couscous development by creating an account on GitHub. You can cook Couscous jollf using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Couscous jollf

1. Prepare of Couscous.
2. Prepare of Alayahu.
3. You need of Maggi.
4. Prepare of Cumin.
5. It's of Coriander.
6. It's of Onion.
7. It's of Oil.
8. It's of Tomatoes and pepper.
9. You need of Hot water.

Tunisien? à vous de choisir votre version! Toutes les recettes de couscous sont rassemblées ci-dessous. Couscous is an icon food in northern Africa for dietary and cultural reasons. Similar to rice, pasta, or Couscous is an icon also because it permits the expression of national identities and ways of life, and.

Couscous jollf instructions

1. In a pot put in the oil fry and onion.
2. Put tomatoes, pepper and onion leave it to fry.
3. Then put the couscous in a bowl add oil and hot water cover it.
4. When the tomatoes, pepper and onion has fry add Maggi spice and (salt optional).
5. Add Alayahu and that couscous that u have covered.
6. Mix it together and cover it for about 2 to 3 minutes and done.
7. And done.

Couscous - Dried couscous, I used Israeli couscous, also known as Pearl. This kind is nice and chewy but feel free to use any kind you can find. Stock - Veggie stock if you please as we want this. Each "~" indicates a missing or incomplete value. Couscous is originally a Berber dish and for this reason couscous is a staple dish in many North African countries.