Recipe: Perfect Stir fried couscous/corn beef soup

Stir fried couscous/corn beef soup. From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to make. Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. Find the tastiest, easy beef stir-fry in our collection of dozens of beef stir-fry recipes.

So many beef soups are watery and dull. Spicy stir-fried couscous mixed with chopped beef fillet. Heat vegetable oil in a wok over medium heat, then add the shredded beef, garlic, ginger, oregano and salt. You can have Stir fried couscous/corn beef soup using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir fried couscous/corn beef soup

1. Prepare 1 of small pack couscous.
2. You need 1 handful of fresh peas.
3. It's 2 of small carrots, chopped.
4. It's 1/2 cup of vegetable oil.
5. You need of Hot sauce for garnish.
6. It's Teaspoon of salt.
7. It's 2 tablespoons of butter.
8. You need 1 of small onion, chopped.
9. You need of For the soup.
10. It's Half of kg spicy cooked beef.
11. You need 1 of big can sweet corn.
12. You need 1 of big carrot, julienned.
13. It's 1 of small green and red bell peppers, julienned.
14. You need Teaspoon of each, ginger and garlic pastes.
15. Prepare of Crushed scotch bonnets.
16. You need 1 of big onion, sliced.
17. You need of Quarter cup vegetable oil.
18. Prepare cubes of Some salt and seasoning.
19. It's Half of teaspoon turmeric powder.
20. It's Half of teaspoon dry thyme.
21. You need Half of teaspoon curry powder.
22. You need 3 tablespoons of cornflour.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! A Beef Stir Fry recipe is essential to every kitchen, and this one is FABULOUS! This Beef Stir Fry recipe uses easy to find ingredients and a large skillet instead of a wok so anyone can make this takeout fakeout any time and YOU get to control the ingredients! Get the recipe for beef noodle soup here.

Stir fried couscous/corn beef soup step by step

1. For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, it's enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins..
2. Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and it's done..
3. For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup..
4. Stir and cook for 3_5mins,on low heat. Serve with the couscous..

Microsoft and partners may be compensated if you If you have a couple of corn on the cob leftover, remove the kernels and combine with flour, cayenne Try it: Sichuan beef stir-fry. One way to make the most of leftover steak is a fiery Sichuan beef dish infused. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. I typically stir fry it with a simple sauce using dark soy sauce, sugar, corn starch, a bit of oyster Well, a beef with broccoli stir-fry can be pretty good.