Recipe: Perfect Split pea soup

Split pea soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. You can cook Split pea soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Split pea soup

1. It's 500 g of split peas, green.
2. It's 4 cups of chicken broth.
3. It's 2 1/2 cups of water.
4. It's 2 tablespoons of butter.
5. Prepare 2 stalks of celery, diced.
6. Prepare 2 of medium carrots, diced.
7. You need 3 cloves of garlic, minced.
8. Prepare 1 of medium onion, diced.
9. Prepare 500 g of ham, diced.
10. You need 1 of Bay leaf.
11. It's of Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper).
12. It's 1 pinch of thyme.

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Delicious Split Pea Soup with Chicken. theimprovman. My split pea soup with pork I south african youtuber l.

Split pea soup step by step

1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour..
2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes..
3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer..
4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally..
5. If the soup is too thick for your liking, feel free to add more water, slowly..

Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. Yellow peas are traditional for French Canadian pea soup, but feel free to use green if that's what you have. I had been eating split pea soup for at least half my life before I realized it was not traditionally a vegetarian soup. Growing up, my mom made it from, well, tubes from the grocery store that included. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some smoky depth.