Recipe: Appetizing Slow cooker Split pea soup

Slow cooker Split pea soup. Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable.

Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze Slow Cooker Pea Soup Tips and Variations. If you can't find smoked ham hocks, use a leftover ham bone or ham steak. You can cook Slow cooker Split pea soup using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Slow cooker Split pea soup

1. It's 1 of Tblsp olive oil.
2. Prepare 2 of onions.
3. Prepare 2 of + cloves garlic.
4. Prepare 1 lb of split peas.
5. You need 1/2 lb of bacon ends.
6. It's 2 cups of pork broth (with pork).
7. It's 1 cup of white wine.
8. You need 4 cups of water.
9. Prepare of Small sprig rosemary.
10. It's of Several sprigs thyme.
11. It's of salt.
12. It's of Pepper.
13. It's 4-6 of carrots.

If you don't eat pork, you. Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. All Reviews for Slow Cooker Split Pea Sausage Soup. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker.

Slow cooker Split pea soup instructions

1. Coat sides and bottom of slow cooker, cook onions on high. Add garlic when onions become transparent (about 1 hour) and cook until fragrant (about 20 mins?).
2. Add the rest of the ingredients (except carrots) and cook on low for 8 hours. Add carrots and cook an additional 4 hours..

Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas The magic of split pea soup is that the peas are so small that they melt into a thick slurry as they cook. This creates a comforting texture that makes this. Arrange the split peas in the slow cooker in an even layer.