Recipe: Appetizing crock pot split pea soup

crock pot split pea soup. Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to customize. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home.

I think this is one of my better crock pot recipes. Yummy recipe from one of our readers Krista Marshall, who blogs over at EveryDayMomsMeals.blogspot.com. Homemade Split Pea Soup, just like mom made growing up! You can have crock pot split pea soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of crock pot split pea soup

1. You need 16 oz of package split peas, soarted and rinsed.
2. It's 2 cup of diced cooked ham.
3. You need 3 of carrots.
4. It's 1/2 cup of diced onions.
5. You need 2 clove of fresh garlic, minced.
6. It's 1 of bay leaf.
7. It's 12 of sprigs fresh parsley.
8. It's 1 tbsp of seasoned salt.
9. It's 1/2 tsp of fresh ground pepper.
10. It's 1 1/2 quart of water.

This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Here is an easy crockpot split pea soup recipe that is so easy to make and a healthy slow cooker dinner you can make year round! This crockpot split pea soup recipe is not only good and healthy but really inexpensive to make too!

crock pot split pea soup instructions

1. prepare ingredients by slicing carrots. chop parsley. dice onions..
2. layer ingredients in crock pot in order listed..
3. do not stir to mix!.
4. pour water over layers..
5. cook on high 4-5 hours or low 8-10 hours until peas are soft..
6. remove bay leaf; mash peas to thicken & stir to blend soup..

Turn the pot off to reset it. Place lid on pot and lock in place. In a pan on the stovetop, saute veggies and garlic in olive oil until onions begin to turn translucent (about five minutes). Remove the meat from the bone and discard the bone. You can mash the peas, spoon them into the blender, or use an immersion blender to make the soup creamier.