How to Prepare Appetizing SPLIT PEA SOUP, VEGETARIAN OR VEGAN

SPLIT PEA SOUP, VEGETARIAN OR VEGAN. Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.

Small chop or large dice all vegetables. Here is how you cook that. So that is going to wrap this up for this special food split pea soup, vegetarian or vegan recipe. You can have SPLIT PEA SOUP, VEGETARIAN OR VEGAN using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of SPLIT PEA SOUP, VEGETARIAN OR VEGAN

1. Prepare 1 lb of split peas.
2. It's 6 of large carrots.
3. Prepare 5 stalks of celery.
4. Prepare 1 of medium-large leek with dark green top removed and discarded.
5. It's 1 of large (not gigantic) onion.
6. It's 4 tablespoons of olive oil Or unsalted butter.
7. Prepare 2 teaspoons of salt.
8. You need 9-10 cups of water.

I'm sure you can make this at home. Today, I will show you a way to make a special dish, split pea soup, vegetarian or vegan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN step by step

1. Small chop or large dice all vegetables..
2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..

Yellow Split Pea Soup Vegetarian Recipes. Learn about a perfect vegetarian pea soup recipe with help from a published cookbook author in this free video clip. Vegan Vegetarian Split Pea Soup (Dal Soup) Indian Style! This easy vegan split pea soup is hearty and that is full of smoky flavor. Can be made on the stove top or in your instant pot.