How to Make Yummy New Jersey Eggplant Bagel with Honey Brie

New Jersey Eggplant Bagel with Honey Brie.

You can cook New Jersey Eggplant Bagel with Honey Brie using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of New Jersey Eggplant Bagel with Honey Brie

1. It's 4 of bagels (option: seeded bagel).
2. Prepare 1 of small eggplant.
3. It's 7 of oz. of brie cheese.
4. Prepare 1 of bag of arugula (approx. 3.5 oz.).
5. Prepare 2 of heaping tablespoons of honey.
6. It's 3 of heaping tablespoons of Extra Virgin Olive Oil from Spain.
7. You need 1 of teaspoon of balsamic vinegar.
8. It's 1 of heaping tablespoon of pine nuts.
9. You need of Salt.

New Jersey Eggplant Bagel with Honey Brie instructions

1. Cut the eggplant into thin slices and leave them in a colander for 10 minutes, sprinkling them with some salt to remove the bitterness, while you prepare the other ingredients..
2. In a pan, roast the pine nuts over a medium heat until they’re golden brown..
3. In a bowl, dress the arugula with the salt, balsamic vinegar and the two tablespoons of Extra Virgin Olive Oil from Spain. Add the pine nuts, stir and set aside..
4. In a pan, add 1 tablespoon of Extra Virgin Olive Oil from Spain and then brown the eggplant on both sides..
5. Split the bagels and toast them..
6. Cut the brie into slices..
7. Assemble the bagels as follows: place the brie on top first and then the eggplant. Give it a squirt of honey and, lastly, add the dressed arugula with the pine nuts..