How to Make Appetizing Allen's cedar plank salmon

Allen's cedar plank salmon. There is nothing better in Seattle than cedar planked salmon - unless it is Copper River Cedar planked Salmon. I usually just use olive oil, salt,pepper and dill and people who've never. Rinse the salmon under cold running water and pat dry with paper towels.

This site has another recipe of cedar plank maple glazed salmon that is fantastic as well. Place the salmon on the planks. Coat the salmon with a thin layer of olive oil. You can have Allen's cedar plank salmon using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Allen's cedar plank salmon

1. Prepare 1 lb of salmon filet.
2. It's 1 tbsp of fresh lemon zest.
3. It's 1 tbsp of lemon pepper.
4. Prepare 3 tbsp of melted butter.
5. It's 1 of cedar plank.
6. It's 1/4 cup of fresh lemon juice.

Season with salt, pepper, and lemon zest or juice. Reusing cedar planks: Cedar planks can be re-used until they become overly charred, cracked, or impossible to clean. Just scrub off the skin as you would any. A wonderfully flaky Cedar Plank Salmon with brown sugar and Dijon mustard glaze is sweet, woodsy and incredibly satisfying.

Allen's cedar plank salmon instructions

1. Preheat grill to 400 (I did mine on the Big Green Egg) I also used oak but you don't have to the cedar plank puts flavor into the fish..
2. Have the cedar planks presoaked in salt water for at least a half hour.
3. Rub the lemon zest and lemon pepper over the salmon..
4. Mix the melted butter with the lemon juice and pour over the salmon and let it marinate in the fridge for a half hour while you get the grill ready..
5. Put the salmon on the plank and place on the grill. Cook fish for 15 to 20 minutes and take off of the grill..
6. Save the plank for future cooks..
7. I served my fish with white rice and sauteed asparagus. Enjoy!.

It's a quick, easy and healthy salmon recipe baked in the oven or grilled for a simple weeknight dinner best served with any mix of sides. Cedar plank salmon is a delicious way to grill salmon with enormous flavor. You get that lovely smoky flavor in the fish, the salmon stays extra moist and you don't have to worry about the salmon sticking to the grill and falling apart. Brush the salmon with my maple ginger glaze and you'll soon have a new. The cedar doesn't look charred, are you sure it is smoked?