How to Cook Tasty almond citrus couscous

almond citrus couscous.

You can have almond citrus couscous using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of almond citrus couscous

1. You need 1 cup of water.
2. Prepare 1 tsp of dried savory.
3. You need 1 tsp of dried parsley.
4. Prepare 1 pinch of crushed red pepper flakes.
5. Prepare 1/2 cup of pearl (israeli) couscous.
6. Prepare 1 of lemon, zest grated.
7. It's 1/2 cup of toasted slivered almonds.
8. It's 1/2 cup of chopped celery.
9. It's 1/3 cup of chopped onion.
10. Prepare 1/2 of tomato, seeded and chopped.
11. Prepare 1 tbsp of olive oil.
12. Prepare 1 tbsp of Vegetable bouillon granules.

almond citrus couscous step by step

1. Bring the water to a boil in a saucepan, reduce heat to medium low, and sister in the savory, parsley, red pepper flakes, and vegetable bouillon granules until the granules disolve. Pour in the couscous, stir to combine, and simmer until tender, about 10 minutes. Cover and remove from heat. Let cool. Drain of any excess liquid remaining..
2. Place the cooled couscous in a salad bowl, and lightly combine with lemon zest, almonds, salary, onion, tomato, and olive oil. Season to taste with salt and black pepper before refrigerating until cold, at least 1 hour..