How to Cook Perfect Couscous Chickpea pulao

Couscous Chickpea pulao.

You can have Couscous Chickpea pulao using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Couscous Chickpea pulao

1. Prepare 1 cup of boiled couscous.
2. You need 1 cup of boiled chickpeas.
3. Prepare handful of shredded cabbage.
4. You need 1 teaspoon of Crushed garlic and ginger.
5. Prepare Handful of Chopped coriander and mint leaves.
6. It's 1 of chopped onion.
7. It's 1 of chopped tomato.
8. You need 1 teaspoon of red chilli powder.
9. It's 1 pinch of turmeric powder.
10. Prepare 2 tablespoons of Oil.
11. You need 1/2 spoon of Cummin seed.
12. Prepare to taste of Salt.

Couscous Chickpea pulao instructions

1. Take a pan put oil add cumin seed for seasoning then add onion tomato, crushed ginger garlic, etc., except boiled couscous mix well and close the lid for 15 minutes. Stir occasionally.
2. Open the lid add boiled couscous..
3. Add some more chopped coriander leaves, roasted cashews to garnish, Taste it..