Easiest Way to Cook Perfect Double Pea Soup with Roasted Red Peppers

Double Pea Soup with Roasted Red Peppers.

You can cook Double Pea Soup with Roasted Red Peppers using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Double Pea Soup with Roasted Red Peppers

1. It's 3 tbsp of Olive oil.
2. It's 1 large of Onion. Diced..
3. It's 1/2 cup of Daikon Radish. Diced..
4. Prepare 2 of stock Celery. Chopped 1/4in chunks..
5. It's 3 clove of Garlic.
6. You need 2 1/2 quart of Water.
7. Prepare 1 lb of Split peas. Dried..
8. Prepare 1 of Ginger root. Fresh..
9. You need 1 of Bay leaf.
10. It's 1 tbsp of Thyme. Fresh..
11. It's 1 tbsp of Tarragon. Fresh..
12. Prepare 1/2 tsp of Coriander. Ground..
13. It's 1/2 tsp of Cumin. Ground..
14. It's 16 oz of Red Peppers. Roasted. Diced..
15. It's 1 of as needed Salt and Pepper.

Double Pea Soup with Roasted Red Peppers instructions

1. Preheat a large stockpot over medium heat..
2. Sweat onions until softened..
3. Add radish, celery and saute. 5 minutes..
4. Add water, split peas, ginger, bay leaves, thyme, tarragon, coriander and cumin..
5. Cover. Raise heat to boiling point. Lower temperature to medium low. Simmer for 45 minutes..
6. Stir in frozen green beans, garlic and diced roasted pepper..
7. Cover. Raise heat to boiling point. Lower temperature to medium low. Cook until peas are tender..
8. Remove ginger cube and bay leaf before serving..
9. Serve with almond or rice crackers. Option to use a probiotic hummus..