Recipe: Yummy Jewish - Split Pea Soup

Jewish - Split Pea Soup.

You can have Jewish - Split Pea Soup using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jewish - Split Pea Soup

1. Prepare 2 tablespoons of olive oil.
2. You need 1 of large brown onion chopped.
3. You need 1 of large carrot peeled and cut into 1 cm cubes.
4. You need 1 of large salary/cut into 1 cm cubes.
5. It's 2 of bay leaves.
6. You need tablespoon of fresh thyme finely chopped (you can use dried the not as good).
7. You need 6 cloves of garlic finely chopped.
8. You need 2 cups of yellow split peas.
9. You need 1 L of chicken stock.
10. You need of quarter cup lemon juice.
11. You need 1 of little extra olive oil.

Jewish - Split Pea Soup step by step

1. Put the oil into a saucepan and heat over a medium heat, then add onions, carrots and celery and cook for 4 to 5 minutes or until starting to brown.
2. Add the bay leaves, thyme and garlic, and cook for a further 1 to 2 minutesStirring the split peas, then add the chicken stock and 1 L of water..
3. Cook for about 1 hour 15 minutes or until the split peas and vegetables are soft stirring often during cooking to prevent the soup from sticking to the bottom of the pan. Skim any scum from the surface with the spoon dipped in ice water.
4. Add a little extra water to suit becomes too thick.
5. Remove from the heat and discard the Baileys stir in the lemon juice and season with salt and pepper.
6. Drizzle with a little extra olive oil before serving.