Recipe: Tasty vegetarian couscous

vegetarian couscous.

You can have vegetarian couscous using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of vegetarian couscous

1. You need of couscous.
2. It's 1 quart of uncooked couscous.
3. Prepare of add ins.
4. You need 29 oz of black beans drained.
5. You need 2 can of white beans sixteen ounces each.
6. You need 16 oz of mushrooms.
7. Prepare 8 oz of chopped water chestnut.
8. You need of vegetable broth.
9. It's 3 quart of water.
10. Prepare 3 large of peeled slice carrots.
11. Prepare 3 of celery sliced.
12. You need 6 small of shallots.
13. Prepare 2 tbsp of granulated garlic powder.
14. You need 1 1/2 tsp of salt.
15. Prepare 1 tsp of ground black pepper.
16. Prepare of nuts.
17. It's 1/2 cup of mixed nuts chopped anf toasted.
18. You need 1 of Brazil nuts.
19. You need 1 of hazelnuts/mrs Filberts.
20. It's 1 of walnuts.
21. It's 1 of almonds.
22. You need 1 of pecans.
23. It's of the beans.
24. It's 1 tsp of wasabi paste.

vegetarian couscous instructions

1. crack the nuts set aside.
2. take the broth ingredients boil them.
3. chop the mushrooms sauté in olive oil.
4. heat the beans and water cheastnuts add wasabi paste.
5. remove the carrots celery and shallots put with beans add couscous to broth stir well add remainder of the ingredients.