Recipe: Appetizing Sourdough Bagels 🥯

Sourdough Bagels 🥯.

You can have Sourdough Bagels 🥯 using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sourdough Bagels 🥯

1. You need 150 g of sourdough starter.
2. Prepare 250 g of warm water.
3. You need 20 g of sugar.
4. It's 500 g of organic bread flour.
5. It's 8 g of salt.
6. It's 20 g of agave syrup.

Sourdough Bagels 🥯 instructions

1. Add starter, water and sugar to a large bowl and whisk together..
2. Add the flour and salt and combine (using hands and/or dough scraper). This doesn't need to be perfect but you're aiming for all the flour to be incorporated in to the dough. Cover with a damp tea towel and leave to rest for 30 minutes..
3. After the dough has rested, quickly work it into a smooth-ish ball and place in a lightly oiled bowl. Cover with the damp tea towel and leave to rest until the dough doubles in size, 8-10 hours (or overnight)..
4. Line baking tray (I needed 2) with parchment paper and oil lightly. Remove dough onto non floured surface and separate in to 8 balls. Place the balls on the baking tray and cover again with the tea towel to rest for 20 mins..
5. Once rested, pick up each ball and form a hole in the middle using your thumbs while gradually rolling the dough to form a bagel shape. Place back on the baking tray for another 20 mins. Whisk together the agave and water in a pan and bring to the boil. Preheat oven to 220°C..
6. Once rested and the water is boiling, boil each bagel in the pan (30 seconds each side) and return to the baking tray using a slotted spoon..
7. Bake the boiled bagels in the oven for 20 mins. I turned mine over with ~4 minutes to go to brown the bottoms. Enjoy!.