How to Prepare Delicious Dutch Pea Soup

Dutch Pea Soup.

You can cook Dutch Pea Soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dutch Pea Soup

1. You need 10 oz of green split peas.
2. You need 1/2 of celeriac, pealed and cubed.
3. It's 1 of carrot, pealed and diced.
4. It's 14 oz of pork chops.
5. It's 3 1/2 oz of smoked bacon, cubed.
6. You need 7 oz of leaks, sliced.
7. It's 8 oz of cooked smoked pork sausage.
8. Prepare 1/2 bunch of fresh celery leaves, chopped.
9. It's 1/2 bunch of parsley, chopped.
10. You need 1 of salt and pepper.

Dutch Pea Soup instructions

1. Wash the split peas..
2. In a large pan, bring 1 1/2 litters water, the peas celeriac, carrot, pork chops and bacon to boil.
3. simmer for 1 1/2 hours until the meat is tender..
4. add the leaks the last 15 minutes.
5. slice the smoked sausage. remove the chops from the soup and take the meat of the bones..
6. return the meat to the pan and add the herbs, smoked sausage, salt and pepper to taste and simmer for 10 more minutjes, stirring occasionally.