How to Cook Yummy Scrambled eggs and bagel

Scrambled eggs and bagel. Add egg mixture; cook, without stirring, until mixture sets on bottom. Draw a spatula across bottom of pan to form curds. Continue cooking, stirring occasionally, until egg mixture is thickened but still moist.

Whisk together eggs, salt and pepper; pour into skillet. Using rubber spatula, pull eggs away from edge of pan Meanwhile, spread cream cheese over bottom half of bagel. Top with smoked salmon, scrambled eggs, chives and a sprinkle of pepper. You can have Scrambled eggs and bagel using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Scrambled eggs and bagel

1. Prepare 1 of sesame bagel.
2. It's of Butter.
3. You need 2 of eggs.
4. You need 2 slices of ham.
5. It's 1 tbsp of hollandaise sauce.
6. You need to taste of Salt.
7. You need to taste of Chilli flakes.

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Scrambled eggs and bagel instructions

1. Whisk eggs, salt and chilli flakes (if using) add to saucepan on a med heat and whisk until scrambled..
2. Slice bagel in half, lightly toast and add butter..
3. Slice ham add on top of bagel then put eggs on top, serve with hollandaise if desired..
4. Also works well with crispy bacon or smoked salmon.

Download all free or royalty-free photos and images. Use them in commercial designs under lifetime, perpetual & worldwide rights. Scrambled eggs and bagel step by step. Whisk eggs, salt and chilli flakes (if using) add to saucepan on a med heat and whisk until scrambled. Slice bagel in half, lightly toast and add butter.